Mary Berry is a renowned British chef, television presenter, and cookbook author, who is known for her delicious and easy-to-follow recipes. One of her most popular recipes is her cheese scones recipe, which has been enjoyed by many people around the world. The recipe is simple and requires only a few ingredients, making it a great option for a quick and easy snack or meal.
Mary Berry’s cheese scones recipe is a savory baked treat that is made with self-raising flour, Cheddar cheese, and mustard powder. The scones have a light and fluffy texture and a deliciously tangy taste, making them a perfect option for a tea-time treat or a snack. The recipe is quick and easy to prepare, taking only 30 minutes from start to finish, and is versatile and satisfying, making it a great option for any occasion.
Overall, Mary Berry’s cheese scones recipe is a great option for anyone looking for a quick and easy snack or meal. With only a few simple ingredients and easy-to-follow instructions, anyone can make these delicious scones in no time. Whether you’re a fan of Mary Berry or simply looking for a tasty and satisfying snack, this recipe is definitely worth trying.
Table of Contents
Key Takeaways
- Mary Berry’s cheese scones recipe is a simple and delicious savory baked treat that is made with self-raising flour, Cheddar cheese, and mustard powder.
- The scones have a light and fluffy texture and a deliciously tangy taste, making them a perfect option for a tea-time treat or a snack.
- The recipe is quick and easy to prepare, taking only 30 minutes from start to finish, and is versatile and satisfying, making it a great option for any occasion.
Mary Berry’s Background
Mary Berry is a renowned British chef and television personality who has been a prominent figure in the culinary world for over six decades. She was born on March 24, 1935, in Bath, Somerset, England. Berry’s passion for cooking began at a young age, and she went on to study catering and institutional management at Bath College of Domestic Science.
Culinary Career
After completing her studies, Berry worked as a recipe tester for the Dutch Dairy Bureau in Holland. She later returned to England and worked as a food editor for Housewife magazine, where she developed her skills as a recipe writer. Berry then moved on to work for the Ideal Home magazine, where she became the cookery editor.
Berry’s television career began in the 1970s when she appeared on a regional cooking program called “Afternoon Plus.” She went on to host several other cooking shows, including “Mary Berry’s Ultimate Cakes,” “Mary Berry’s Absolute Favourites,” and “The Great British Bake Off.”
Cookbook Authorship
In addition to her television work, Berry has authored over 70 cookbooks, including “The Aga Book,” “Mary Berry’s Complete Cookbook,” and “Mary Berry’s Baking Bible.” Her cookbooks have been translated into several languages and have sold millions of copies worldwide. Berry’s recipes are known for their simplicity and reliability, and she has been praised for her ability to make cooking accessible to people of all skill levels.
Overall, Mary Berry’s extensive culinary career and numerous accomplishments have made her a beloved figure in the culinary world, and her recipes continue to inspire and delight home cooks around the globe.
Recipe Overview
Dish History
Mary Berry’s cheese scones recipe is a classic British dish that has been enjoyed for many years. Scones are a type of quick bread that originated in Scotland in the 1500s. They were originally made with oats and cooked on a griddle. Later, scones became popular in England and were made with flour, sugar, and butter, and baked in the oven. Today, scones are enjoyed all over the world, and there are many variations of the recipe.
Mary Berry is a well-known British cook and television personality who has been baking for over 60 years. Her cheese scones recipe is a popular and easy-to-make version of this classic dish. The recipe uses simple ingredients that are easy to find, and the scones can be made in just 30 minutes.
Flavor Profile
Mary Berry’s cheese scones are known for their delicious cheesy flavor and light, fluffy texture. The recipe uses cheddar cheese and mustard powder to add a tangy, savory flavor to the scones. The scones are also slightly sweet, thanks to the addition of sugar in the recipe.
The texture of the scones is light and airy, with a slightly crispy crust on the outside and a soft, fluffy interior. The scones are perfect for serving as a snack or as a side dish with soup or salad. They can also be served with butter or jam for a sweet treat.
Overall, Mary Berry’s cheese scones are a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for a quick snack or a side dish for your meal, these scones are sure to please.
Ingredient List
Mary Berry’s cheese scones are a simple, yet delicious bake that requires only a few ingredients. Here is a list of the ingredients needed to make these savory treats:
- Self-raising flour
- Baking powder
- Salt
- Mustard powder
- Cayenne pepper
- Butter
- Cheddar cheese
- Milk
- Egg
The self-raising flour and baking powder are the base ingredients that give the scones their structure. The salt adds flavor, while the mustard powder and cayenne pepper give the scones a subtle kick. The butter is used to create a flaky texture, while the cheese adds a savory note to the scones. The milk and egg are used to bind the dough together.
To make Mary Berry’s cheese scones, simply mix the dry ingredients together, rub in the butter, and stir in the cheese. Then add the milk and egg to form a dough. The dough is then rolled out and cut into rounds before being baked in the oven. These scones are perfect for a quick snack or as a side dish to a meal.
Preparation Steps
Mixing Techniques
To prepare Mary Berry’s cheese scones recipe, the first step is to preheat the oven to 220°C/200°C fan/gas mark 7. Then, mix together the flour, baking powder, and salt in a large mixing bowl. Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
Next, add the grated cheese and mix it in with a wooden spoon. In a separate bowl, beat the egg and add the milk. Pour this mixture into the flour mixture and stir until a soft dough forms.
Baking Instructions
Once the dough is formed, turn it out onto a lightly floured surface and knead it gently for a few seconds until it becomes smooth. Roll it out to a thickness of about 2cm and use a 5cm cutter to cut out the scones.
Place the scones onto a baking tray lined with parchment paper and brush the tops with a little bit of milk. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and have risen.
Remove from the oven and transfer the scones to a wire rack to cool. Serve warm with butter or your favorite jam.
Overall, Mary Berry’s cheese scones recipe is a simple and easy-to-follow recipe that yields delicious results. By following these preparation steps, anyone can make a tasty batch of cheese scones in no time.
Serving Suggestions
Mary Berry’s cheese scones are a versatile snack that can be enjoyed in many ways. Here are some serving suggestions to get you started:
- Serve them warm with a little butter or cream cheese. The scones are best enjoyed fresh out of the oven when they are still warm and the cheese is gooey and melted.
- Pair them with a bowl of soup. Cheese scones make a great accompaniment to soup, especially tomato soup or any other soup with a rich and hearty flavor.
- Add them to a cheese board. Cheese scones can be sliced in half and served with a selection of cheeses, olives, and crackers for a delicious and easy appetizer.
- Use them as a base for mini pizzas. Top the scones with tomato sauce, cheese, and your favorite toppings to make mini pizzas that are perfect for parties or a quick lunch.
- Serve them with a salad. If you want to turn your cheese scone into a satisfying meal for lunch or dinner, serve it with a side salad. The scone will add a rich and savory flavor to the salad.
Overall, Mary Berry’s cheese scones are a delicious and versatile snack that can be enjoyed in many different ways. Experiment with different serving suggestions to find your favorite way to enjoy these tasty treats.
Frequently Asked Questions
What is the secret to light and fluffy cheese scones?
The secret to light and fluffy cheese scones is to handle the dough as little as possible. Overworking the dough can result in tough and dense scones. Another tip is to use cold ingredients, especially the butter. This helps to create pockets of steam during baking, which makes the scones light and fluffy.
Can you make cheese scones with just three ingredients?
Yes, it is possible to make cheese scones with just three ingredients: self-raising flour, grated cheese, and milk. However, the addition of butter or margarine can enhance the flavor and texture of the scones.
What are some recommended accompaniments for cheese scones?
Cheese scones are delicious on their own, but they can also be served with butter, jam, or cream. Some people like to add a bit of mustard or chutney to their cheese scones for extra flavor.
What common mistakes should be avoided when making cheese scones?
One common mistake when making cheese scones is overworking the dough. Another mistake is using too much liquid, which can result in a sticky and wet dough. It is also important to use the right amount of baking powder, as too little can result in flat scones, and too much can make them bitter.
Which is preferable for scone dough, butter or oil?
Butter is the traditional fat used in scone dough, as it adds flavor and richness. However, oil can also be used as a substitute for butter, especially for those who are lactose intolerant or vegan. Keep in mind that using oil may result in a slightly different texture and flavor in the scones.
How can I adapt Mary Berry’s recipe for festive occasions, like Christmas?
To adapt Mary Berry’s cheese scones recipe for festive occasions, you can add some festive ingredients like cranberries, nuts, or spices. You can also shape the scones into festive shapes like stars or Christmas trees. Another idea is to serve the scones with a festive cheese board or a spiced chutney.