Chicken and chorizo pasta is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a special occasion, this pasta dish is sure to impress. With its combination of tender chicken, spicy chorizo, and creamy sauce, it’s no wonder that chicken and chorizo pasta has become a popular staple in many households.
To make chicken and chorizo pasta, you’ll need a few key ingredients, including pasta, chicken, chorizo sausage, red onion, red pepper, herbs, cream, and Parmesan cheese. You can also customize the recipe to suit your preferences by using different types of pasta or adding additional ingredients like mushrooms or spinach. With just a few simple steps, you can have a delicious and satisfying meal that is sure to please everyone at the table.
Overall, chicken and chorizo pasta is a versatile and delicious dish that is perfect for any occasion. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to satisfy your cravings for something hearty and flavorful. With its combination of tender chicken, spicy chorizo, and creamy sauce, it’s no wonder that this pasta dish has become a favorite among many home cooks.
Table of Contents
Key Takeaways
- Chicken and chorizo pasta is a versatile and easy-to-make dish that is perfect for any occasion.
- The key ingredients for this recipe include pasta, chicken, chorizo sausage, red onion, red pepper, herbs, cream, and Parmesan cheese.
- You can customize this recipe to suit your preferences by using different types of pasta or adding additional ingredients like mushrooms or spinach.
Ingredients and Substitutions
When it comes to making chicken and chorizo pasta, there are several ingredients to consider. Here are some options to help you customize your dish to your liking.
Chicken Selection
For this recipe, boneless, skinless chicken breasts or thighs are the best option. However, you can also use pre-cooked or rotisserie chicken to save time. If you prefer a vegetarian option, you can substitute the chicken with tofu or chickpeas for added protein.
Chorizo Types
Mexican chorizo and Spanish chorizo are the two most common types of chorizo available in the market. Mexican chorizo is usually made with fresh pork and has a softer texture, while Spanish chorizo is made with smoked pork and has a firmer texture. Both types of chorizo can be used in this recipe, but the flavor and texture will be different.
Pasta Varieties
The type of pasta you choose can greatly affect the texture and taste of the dish. Penne, fusilli, or orecchiette are the most commonly used pasta shapes for chicken and chorizo pasta. However, you can also use spaghetti or linguine for a more traditional pasta dish.
Vegetable Add-Ins
Adding vegetables to your chicken and chorizo pasta can add extra nutrition and flavor to the dish. Bell peppers, mushrooms, and onions are commonly used vegetables in this recipe. However, you can also add zucchini, eggplant, or spinach for added nutrients and flavor.
Cheese Options
Parmesan cheese is the most commonly used cheese in chicken and chorizo pasta. However, you can also use cheddar, mozzarella, or feta cheese for added flavor and texture. If you prefer a dairy-free option, you can use nutritional yeast or vegan cheese as a substitute.
Preparation Steps
Cutting and Marinating
Before starting to cook, it is important to prepare the ingredients properly. For this recipe, boneless and skinless chicken breasts should be cut into bite-sized pieces. The chorizo should also be sliced into small pieces.
To add more flavor to the chicken, it can be marinated for a few hours or overnight in a mixture of olive oil, garlic, smoked paprika, dried thyme, and dried sage. This will help to tenderize the chicken and infuse it with additional flavor.
Cooking Techniques
To cook the chicken and chorizo, heat a large, deep pan over medium-high heat. Add the marinated chicken to the pan and cook until browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add the sliced chorizo and cook until slightly crispy. Remove the chorizo from the pan and set it aside.
To create a creamy sauce, add butter, minced garlic, and diced onion to the pan. Cook until the onion is translucent. Then, add flour and cook for one minute, stirring constantly. Slowly add chicken broth and heavy cream, stirring constantly, until the sauce thickens.
Layering Flavors
To layer the flavors in this dish, add the cooked chicken and chorizo back to the pan with the creamy sauce. Stir to combine and let the flavors meld together for a few minutes.
Meanwhile, cook the penne pasta according to the package instructions. Reserve a cup of pasta water before draining.
Add the cooked pasta to the pan with the chicken, chorizo, and sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
To finish the dish, sprinkle grated Parmesan cheese and chopped parsley over the top of the pasta. Serve hot and enjoy the delicious combination of flavors in this creamy chicken and chorizo pasta dish.
Cooking Tips and Techniques
Pasta Al Dente
When cooking pasta for chicken and chorizo pasta, it is important to cook it al dente. This means the pasta should be cooked until it is firm to the bite, but not too hard or too soft. Overcooked pasta can ruin the texture of the dish. Follow the instructions on the package for cooking time, but be sure to taste the pasta a few minutes before the end of the cooking time to ensure it is cooked to your liking.
Meat Doneness
When cooking chicken and chorizo pasta, it is important to ensure that the chicken and chorizo are fully cooked. Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F (74°C) to ensure it is safe to eat. The chorizo should be cooked until it is browned and crispy.
Sauce Consistency
The sauce for chicken and chorizo pasta should be creamy and smooth. To achieve this, use heavy cream or whipping cream, and be sure to stir the sauce frequently as it cooks to prevent it from sticking to the bottom of the pan. If the sauce is too thick, add a little pasta water to thin it out. If it is too thin, let it simmer for a few more minutes to thicken up.
Overall, cooking chicken and chorizo pasta is a simple and delicious meal that can be made with just a few ingredients. By following these tips and techniques, you can ensure that your pasta is cooked to perfection.
Serving Suggestions
Plating
When it comes to plating chicken and chorizo pasta, there are a few options. One option is to simply plate the pasta in a serving dish and let everyone serve themselves. Another option is to plate the pasta on individual plates. If you choose the latter option, it’s important to make sure that each plate has a good mix of chicken, chorizo, and pasta.
Garnishing
Garnishing the chicken and chorizo pasta can add an extra pop of color and flavor. One simple option is to sprinkle some fresh parsley or basil over the top of the pasta. Another option is to add a sprinkle of grated Parmesan cheese. If you want to add some heat, you can add a sprinkle of red pepper flakes.
Side Dishes
When serving chicken and chorizo pasta, it’s always a good idea to have some side dishes to round out the meal. A simple green salad is a great option, as it can help balance out the richness of the pasta. Roasted vegetables, such as broccoli or asparagus, are also a good option. If you want to keep things simple, a crusty piece of bread or some garlic bread is always a crowd-pleaser.
Storage and Reheating
Refrigeration
Chicken and chorizo pasta can be stored in an airtight container in the refrigerator for up to four days. When refrigerating, it is important to allow the pasta to cool down completely before storing it to prevent bacterial growth.
Freezing
Chicken and chorizo pasta can be frozen for up to three months. It is best to freeze the pasta in individual portions in airtight containers or freezer bags. This makes it easier to thaw and reheat only what is needed.
Reheating Methods
There are several ways to reheat chicken and chorizo pasta. One of the easiest ways is to microwave it in a microwave-safe dish. Simply place the pasta in the dish, cover it with a damp paper towel, and microwave it on high for 2-3 minutes or until heated through.
Another way to reheat the pasta is on the stovetop. Place the pasta in a saucepan with a splash of water or chicken broth and heat it over medium heat, stirring occasionally, until it is heated through.
If you prefer to reheat the pasta in the oven, preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover it with foil, and bake it for 15-20 minutes or until heated through.
It is important to ensure that the pasta is heated to an internal temperature of 165°F (74°C) to prevent foodborne illness. To check the temperature, use a food thermometer inserted into the thickest part of the pasta.
By following these storage and reheating methods, you can enjoy delicious chicken and chorizo pasta for days to come.
Frequently Asked Questions
What ingredients are needed for a simple chicken and chorizo pasta dish?
To make a simple chicken and chorizo pasta dish, you will need boneless, skinless chicken breasts, chorizo sausage, pasta, onion, garlic, olive oil, salt, pepper, and red pepper flakes. You can also add other ingredients like bell peppers, tomatoes, and mushrooms to enhance the flavor.
How can I make a creamy chicken and chorizo pasta without using cream?
You can make a creamy chicken and chorizo pasta without using cream by substituting it with Greek yogurt or sour cream. Simply mix it with chicken broth and add it to the pasta after cooking. This will give you a creamy and tangy sauce that is just as delicious as the original.
What are some tips for creating a flavorful chicken and chorizo pasta sauce?
To create a flavorful chicken and chorizo pasta sauce, you can start by cooking the chorizo first to release its oils and flavors. Then, use the same pan to cook the chicken and vegetables. Add canned tomatoes or tomato paste to the pan and let it simmer for a few minutes to create a rich and savory sauce. You can also add spices like paprika, cumin, and oregano to enhance the flavor.
Can chicken and chorizo pasta be made as a healthier option?
Yes, you can make chicken and chorizo pasta as a healthier option by using whole wheat pasta, reducing the amount of oil used, and adding more vegetables like spinach, zucchini, or broccoli. You can also use chicken breast instead of chicken thighs to reduce the fat content.
What steps should I follow to prepare a chicken and chorizo pasta bake?
To prepare a chicken and chorizo pasta bake, you will need to cook the chicken and chorizo first, then mix it with cooked pasta and a tomato-based sauce. Transfer the mixture to a baking dish, top it with grated cheese, and bake it in the oven until the cheese is melted and bubbly. You can also add breadcrumbs or chopped herbs like parsley or basil for extra flavor.
How can I incorporate Philadelphia cheese into a chicken and chorizo pasta recipe?
To incorporate Philadelphia cheese into a chicken and chorizo pasta recipe, you can mix it with chicken broth and add it to the pasta after cooking. This will give you a creamy and tangy sauce that complements the spicy chorizo and tender chicken. You can also use it as a topping for a chicken and chorizo pasta bake instead of grated cheese.