Mary Berry’s Key Lime Pie recipe is a classic dessert that has been enjoyed by many for years. This recipe is known for its creamy texture and tangy flavor, which comes from the use of key limes. It is a perfect dessert for any occasion and is sure to impress your guests.
Mary Berry’s Key Lime Pie recipe is easy to make and requires only a few ingredients. The crust is made of digestive biscuits, butter, and demerara sugar, while the filling is made of lime zest, lime juice, condensed milk, and double cream. The pie is then topped with whipped cream and lime zest for added flavor and texture.
Overall, Mary Berry’s Key Lime Pie recipe is a great dessert option for anyone looking for a refreshing and delicious treat. Whether you’re hosting a dinner party or just looking for a sweet treat, this recipe is sure to impress.
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Mary Berry’s Key Lime Pie Overview
Mary Berry is a well-known British chef who has shared her recipe for Key Lime Pie. Key Lime Pie is a classic dessert that originated in Florida, USA. It is a refreshing and tangy dessert that is perfect for warm weather. Mary Berry’s recipe is easy to follow and uses basic ingredients that are readily available.
The key ingredients for Mary Berry’s Key Lime Pie recipe include digestive biscuits, butter, demerara sugar, lime zest, lime juice, condensed milk, and double cream. The digestive biscuits are crushed and mixed with melted butter and demerara sugar to make the base of the pie. The filling is made by combining condensed milk, double cream, lime zest, and lime juice. The mixture is poured over the biscuit base and chilled until set.
Mary Berry’s recipe is perfect for both novice and expert bakers. The recipe is easy to follow, and the ingredients are readily available. The result is a delicious and refreshing dessert that is perfect for any occasion.
Here is a simple table outlining the ingredients for Mary Berry’s Key Lime Pie recipe:
| Ingredients | Quantity |
|---|---|
| Digestive biscuits | 150g |
| Butter | 65g |
| Demerara sugar | 25g |
| Lime zest | Grated rind of 1 large lime |
| Lime juice | Juice of 4 large limes |
| Condensed milk | 397g can |
| Double cream | 450ml |
Mary Berry’s Key Lime Pie is a great dessert for those who love tangy and refreshing flavors. The recipe is easy to follow and uses basic ingredients that are readily available. The result is a delicious and impressive dessert that is sure to impress your guests.
Ingredients List
Mary Berry’s key lime pie recipe is a delicious dessert that is perfect for any occasion. The recipe uses a combination of simple ingredients that are readily available and easy to find. Here are the ingredients you will need to make this tasty dessert:
Crust Ingredients
The crust of Mary Berry’s key lime pie is made using a combination of oatmeal biscuits, butter, and demerara sugar. The biscuits are crushed and mixed with the butter and sugar to create a deliciously sweet and crunchy crust. Here are the ingredients you will need to make the crust:
- 150g oatmeal biscuits
- 65g butter
- 25g demerara sugar
Filling Ingredients
The filling of Mary Berry’s key lime pie is made using a combination of lime zest, lime juice, condensed milk, and double cream. The lime juice and zest provide a tangy and refreshing taste, while the condensed milk and double cream create a smooth and creamy texture. Here are the ingredients you will need to make the filling:
- Grated rind of 1 large lime
- Juice of 4 large limes
- 397g can of condensed milk
- 450ml double cream
Topping Ingredients
The topping of Mary Berry’s key lime pie is made using a combination of cream cheese, condensed milk, lime zest, lime juice, and double cream. The cream cheese and double cream provide a rich and creamy texture, while the lime zest and juice add a tangy and refreshing taste. Here are the ingredients you will need to make the topping:
- 115g full-fat cream cheese
- 1 × 397g tin full-fat condensed milk
- Finely grated zest and juice of 4 limes
- 200ml pouring double cream
Overall, these ingredients are easy to find and combine to create a delicious and refreshing dessert that is perfect for any occasion.
Preparation Guide
Making the Crust
To start with, the crust for Mary Berry’s key lime pie recipe is made using digestive biscuits and butter. The digestive biscuits are crushed into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. The melted butter is then added to the biscuit crumbs along with demerara sugar, and mixed well.
The mixture is then pressed over the base and sides of a 23cm loose-bottomed tin and left to set. This forms the base of the key lime pie.
Preparing the Filling
The filling for Mary Berry’s key lime pie recipe is made using cream cheese, full-fat condensed milk, lime zest and juice, and pouring double cream. The cream cheese is first softened and mixed with the condensed milk until smooth.
Finely grated zest and juice of 4 limes are then added to the mixture and mixed well. In a separate bowl, the double cream is whipped until it forms soft peaks. The whipped cream is then folded into the cream cheese mixture until fully combined.
Assembling the Pie
To assemble the key lime pie, the filling is poured into the prepared biscuit base and smoothed out evenly. The pie is then chilled in the refrigerator for at least 2 hours or until set.
Before serving, the pie is decorated with lime zest and whipped cream if desired. The pie can be served with additional whipped cream or ice cream on the side.
Overall, Mary Berry’s key lime pie recipe is a delicious and refreshing dessert that is easy to make and perfect for any occasion.
Baking Instructions
After preparing the base and filling, it’s time to bake the key lime pie. Follow these instructions carefully to ensure a perfect result:
- Preheat the oven to 180°C/350°F/gas mark 4.
- Pour the filling mixture into the biscuit base and smooth the surface with a spatula.
- Bake the pie in the preheated oven for 25-30 minutes until set. The pie should be slightly golden on top and the filling should not jiggle when shaken.
- Remove the pie from the oven and let it cool to room temperature.
- Once cooled, chill the pie in the fridge for at least 1 hour before serving.
It’s important to note that overbaking the pie can cause the filling to crack or become rubbery. It’s best to keep a close eye on the pie during baking and remove it from the oven as soon as it’s set.
For an extra touch of flavor, garnish the pie with lime zest or whipped cream before serving. This delicious dessert is perfect for any occasion and is sure to impress your guests.
Serving and Storage Tips
Mary Berry’s Key Lime Pie is a refreshing and delicious dessert that can be enjoyed on any occasion. Here are some tips for serving and storing this pie to ensure that it stays fresh and tasty.
Serving Tips
- Before serving, allow the pie to chill in the refrigerator for at least 2 hours or until it is set.
- Garnish the pie with whipped cream, lime zest, or lime slices for an extra burst of flavor.
- Serve the pie with a cup of coffee or tea to balance out the sweetness.
Storage Tips
- Store the pie in an airtight container in the refrigerator for up to 3 days.
- To prevent the crust from becoming soggy, place a paper towel or a piece of parchment paper on top of the pie before sealing the container.
- Avoid freezing the pie as the texture may become compromised.
By following these simple tips, you can enjoy Mary Berry’s Key Lime Pie at its best. Whether you are serving it to guests or enjoying it as a treat for yourself, this pie is sure to impress.
Frequently Asked Questions
What is the difference between a traditional key lime pie and Mary Berry’s version?
Mary Berry’s key lime pie recipe is a British twist on the classic American dessert. While traditional key lime pies use a graham cracker crust, Mary Berry’s recipe calls for a digestive biscuit and demerara sugar base. Additionally, her recipe includes double cream in the filling, which gives it a richer and creamier texture than the traditional version.
Can I substitute regular lime juice in Mary Berry’s key lime pie recipe?
While it is possible to substitute regular lime juice for key lime juice, it will affect the overall taste of the pie. Key limes have a distinct flavor that is slightly sweeter and more acidic than regular limes, which gives the pie its signature tartness. If you cannot find key limes, it is recommended to use a mixture of regular lime and lemon juice to achieve a similar flavor.
How does Mary Berry ensure her key lime pie sets properly?
Mary Berry’s key lime pie recipe uses a combination of condensed milk and double cream, which helps the filling set properly without the need for baking. It is important to chill the pie in the refrigerator for at least 2-3 hours or overnight to allow it to set completely.
What are the key ingredients in Mary Berry’s key lime pie recipe?
The key ingredients in Mary Berry’s key lime pie recipe include digestive biscuits, demerara sugar, butter, key lime juice and zest, condensed milk, and double cream. These ingredients are combined to create a sweet and tangy filling that is poured over a buttery biscuit base.
Does Mary Berry’s key lime pie recipe require baking, or is it a no-bake version?
Mary Berry’s key lime pie recipe is a no-bake version that sets in the refrigerator. This makes it a quick and easy dessert to prepare, as there is no need to preheat the oven or monitor the pie while it bakes.
How can I achieve the perfect balance of tartness and sweetness in a key lime pie?
Achieving the perfect balance of tartness and sweetness in a key lime pie is all about finding the right ratio of lime juice to sweetened condensed milk. Mary Berry’s recipe uses four large limes and one can of condensed milk to achieve a sweet and tangy filling. It is important to taste the filling as you go and adjust the amount of lime juice and condensed milk as needed to achieve the desired balance of flavors.